The Pioneer Woman Tasty Kitchen
Profile Photo

Persimmon Salad with Pomegranate Vinaigrette

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Persimmons are not an overly sweet fruit, so they make a perfect addition to a wintery salad.

Ingredients

  • FOR THE SALAD:
  • 1 cup Fresh Arugula Leaves
  • 1 cup Fresh Baby Spinach Leaves, Stemmed
  • 1 whole Persimmon, Sliced
  • 1 Tablespoon Pine Nuts
  • 1 ounce, weight Crumbled Goat Cheese
  • FOR THE DRESSING:
  • 2 Tablespoons Pomegranate Seeds
  • 1 teaspoon Extra Virgin Olive Oil
  • 1 teaspoon Red Wine Vinegar
  • ¼ teaspoons Salt
  • 1 dash Fresh Ground Black Pepper

Preparation

Toss together salad ingredients in a large bowl.

In a mason jar, muddle pomegranate seeds until juice is released. Add in remaining ingredients, put the lid on and shake to mix.

Pour dressing over salad and toss to coat.

Enjoy!

Nutrition Info per 1 serving: 186 calories, 9 g fat (3 g monounsaturated, 2 g polyunsaturated), 5 g protein, 20 g carbohydrates, 5.5 g fiber

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry Poppy Seed Salad with Asparagus and Rhubarb
Profile Photo by Elena in Salads
Incredibly delicious and takes no more than 30 minutes!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Crunchy Detox Salad
Profile Photo by The Harvest Kitchen in Salads
This is an ultra simple recipe both for the salad and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Strawberry Chicken Pecan Salad
Profile Photo by Queen of My Kitchen in Salads
Strawberry Chicken Pecan Salad with feta cheese and maple balsamic vinaigrette—a...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Greek Salad with Tzatziki Dressing
Profile Photo by Julia Pinney @ Julia's Cuisine in Salads
A super simple salad that is a great addition to any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Green Coconut Curry Spring Veggie Bowls with Zucchini Noodles
Profile Photo by Taylor Kiser in Salads
These easy, vegan and paleo-friendly bowls are made with pineapple, spring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy