The Pioneer Woman Tasty Kitchen
Profile Photo

Persimmon Salad with Pomegranate Vinaigrette

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Persimmons are not an overly sweet fruit, so they make a perfect addition to a wintery salad.

Ingredients

  • FOR THE SALAD:
  • 1 cup Fresh Arugula Leaves
  • 1 cup Fresh Baby Spinach Leaves, Stemmed
  • 1 whole Persimmon, Sliced
  • 1 Tablespoon Pine Nuts
  • 1 ounce, weight Crumbled Goat Cheese
  • FOR THE DRESSING:
  • 2 Tablespoons Pomegranate Seeds
  • 1 teaspoon Extra Virgin Olive Oil
  • 1 teaspoon Red Wine Vinegar
  • ¼ teaspoons Salt
  • 1 dash Fresh Ground Black Pepper

Preparation

Toss together salad ingredients in a large bowl.

In a mason jar, muddle pomegranate seeds until juice is released. Add in remaining ingredients, put the lid on and shake to mix.

Pour dressing over salad and toss to coat.

Enjoy!

Nutrition Info per 1 serving: 186 calories, 9 g fat (3 g monounsaturated, 2 g polyunsaturated), 5 g protein, 20 g carbohydrates, 5.5 g fiber

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spring Fields Forever Salad
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Salads
Mixed field green salad with oodles of goodies jammed packed inside....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Frisee & Watermelon Radish Salad with Balsamic Reduction Dressing
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Salads
This scrumptious salad is a wonderful refreshing lunch option. It's a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Orange Cashew Salad
Profile Photo by Anne Pedersen in Salads
This Orange Cashew Salad has green leaves tossed with cumin roasted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Cranberry Kale Salad
Profile Photo by Lee Harlan in Salads
This is my go-to salad. Sometimes I add quinoa or chickpeas...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Salad with Blueberries, Almonds and Goat Cheese
Profile Photo by Oh Happy Dane in Salads
Salad with blueberries, almonds and goat cheese.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy