The Pioneer Woman Tasty Kitchen
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Grandma’s Orange Pineapple Slushie

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Level: Easy

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Description

Keep some in your freezer for when friends stop over. They will be so impressed with your hospitality!

Ingredients

  • 1 can (12 Oz. Size) Orange Juice Concentrate
  • 1 can (20 Oz. Size) Crushed Pineapple With Juice
  • 1 can (14 Oz. Size) Mandarin Orange Slices, Rinsed Of Syrup
  • 2 liters Ginger Ale, Chilled

Preparation

In a large food processor, combine frozen orange juice concentrate, crushed pineapple with juice and Mandarin oranges. Mix until a smooth puree is formed. Add one cup ginger ale and pulse to mix until combined.

Place mixture in a shallow covered container in the freezer until frozen, or overnight. Prior to serving, set at room temperature for 20 minutes to scoop more easily.

Use a large spoon or ice cream scoop to scoop out about 1/2 cup of the mixture and place into a glass. Top with 3/4 cup chilled ginger ale, stir and serve with a straw!

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