9 Reviews
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J's Kitchen on 5.15.2012
I always make a big bowl of this for potlucks and it the bowl always is empty when I go home. So easy to make. You’re friends will love you if you do!
frecklesandsunshine on 6.15.2011
I made this for dinner the other night. It is fresh and tasty. I do agree with others here that if served immediately, the balsamic is too strong. But after a couple days in the fridge, it is much more mellow and quite tasty. We’ll make this again!
esthera on 10.4.2010
This was really yummy. I think I would do a bit less dressing next time too. Maybe it depends on your balsamic? Also, I did double the feta. I think I will also add another tomato next time. Oh, and adding artichokes- what a great idea!
sabrinaf on 9.21.2010
I loved this salad. I only gave it 4 because a couple guests thought it was a little bland but I thought it was perfect. It does make a ton of salad though so next time I’ll totally half it and I’ll still have plenty.
ericame on 8.24.2010
I liked this one a lot. I used regular white vinegar instead of balsamic and the taste was strong but not overwhelming.
I made a half batch and it was still a ton of salad. It’s a good thing it’s so tasty because we were eating it for a week.
4 Comments
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angabange77 on 7.30.2010
This is great! I didn’t have any spinach or fresh basil so skipped those but it was still really good.
bakerbabe on 7.17.2010
Made it last weekend. Loved it. Only got better with age. Thanks for sharing.
courtneyp85 on 7.8.2010
This looks amazing. I think I might try it tonight.
Aparna B. (Not A Leaf) on 7.7.2010
YUM! My sweetie and I made a similar Greek orzo pasta the other night. Just tomatoes, cucumbers, Kalamata olives, feta cheese, lemon juice/olive oil dressing, S&P and that was it! This sounds and looks so good! I can’t wait to try your recipe!