You must be logged in to post a review.
This quick, healthy summer salad is perfect for picnics and barbecues
Cook orzo according to package directions. Rinse with cold water and drain. In a large bowl, toss pasta with chopped bell pepper, tomato, olives, spinach, basil and feta. Season with salt and pepper, to taste. In a medium bowl, whisk together olive oil and vinegar. Pour over pasta vegetable mixture and stir to combine. Chill before serving.