Marinated Zucchini Salad

To peel ribbons, use a vegetable peeler to make thin strips down one side of zucchini until seeds are reached. Turn the zucchini 90 degrees (1/4 turn) and repeat process. Repeat until all sides have been peeled into strips and only the seeded core remains.

Combine zucchini strips, red pepper, and red onion in a medium bowl with a lid. In a liquid measuring cup, whisk together remaining ingredients. Pour dressing over vegetables and toss to coat. Place covered bowl into the refrigerator and allow to marinate for 2-4 hours.

Note: depending on the water content of your zucchini, some dressing may need to be drained before serving (or it may be too “soupy”).

Nutrition info per 1/2 cup serving: 63 calories, 2.5 g fat, 3 g protein, 8 g carbohydrates, 2 g fiber