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Italian Chicken Pasta Salad
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Description
Pasta salad with an Italian flare—easy to make and good to eat.
Ingredients
- 1 pound Pasta, I Used Mini Penne
- 3 cups Chopped Rotisserie Chicken
- 1 can (14 Oz. Size) Artichoke Hearts, Diced
- 1 can (6 Oz. Size) Slice Black Olives
- 8 ounces, weight Mozzarella Pearls
- 1 pint Grape Tomatoes, Halved
- 1 cup Hand Torn Or Julienned Basil
- 1 cup Shaved Parmesan Cheese
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- 16 ounces, fluid Italian Salad Dressing (I Use Newman's Own Family Recipe Italian), Divided
Preparation
Cook pasta according to package directions or until al dente. Rinse under cold water and drain well.
Pour pasta into a large mixing bowl. Add remaining ingredients, reserving about 1/2 cup Italian dressing. Mix to combine. Serve or refrigerate until ready to use.
Note: Pasta may dry out upon standing. Add reserved dressing if needed.
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