The Pioneer Woman Tasty Kitchen
Profile Photo

Chopped Clams and Linguine in Wine Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Quick (less than 30 minutes) pasta meal with chopped clams, cooked in a wine, clam juice, and butter sauce. Great for a busy weeknight.

Ingredients

  • 25 whole Grape Tomatoes
  • 8 ounces, weight Uncooked Linguine
  • 2 Tablespoons Extra Virgin Olive Oil
  • 3 Tablespoons Chopped Shallot
  • 2 Tablespoons Minced Garlic
  • 1 teaspoon Red Pepper Flakes
  • 1 teaspoon (rounded) Anchovy Paste Or 2 Anchovy Fillets
  • 1 cup White Wine
  • ¾ cups Clam Juice, Drained From Can Or From A Bottle If Using Fresh Clams
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • 3 cans (6 1/2 Oz. Size) Chopped Clams, Drained With Juice Reserved, Or 1 Pound Fresh Clams
  • 2 Tablespoons Fresh Lemon Juice
  • 3 Tablespoons Butter, Cut Into 3 Chunks
  • 1 Tablespoon Chopped Parsley

Preparation

Burst tomatoes slightly open by lightly smashing them. Set aside.

Drop linguine in generously salted boiling water and cook according to package directions until al dente.

While linguine cooks, make sauce. Preheat a 13-inch skillet on medium heat. Add oil. Add shallot, garlic, red pepper flakes and anchovy paste. Cook, stirring occasionally for 1–2 minutes, until shallots are translucent. Stir in wine. Allow to boil for 30 seconds.

Add clam juice, salt, black pepper, and tomatoes. Allow to come to a boil. Cover and reduce heat. If using canned clams, simmer tomatoes for about 4 minutes to cook through. Add clams and cook for a minute, covered. If using fresh clams, add clams and bring to a boil after tomatoes simmer for 2 minutes. Continue to simmer for 2 additional minutes, covered.

Add lemon juice, then butter, stirring to incorporate. Thoroughly drain pasta when cooked. Add to sauce. Stir to combine. Adjust seasoning and lemon juice to taste. Serve with a garnish of chopped parsley.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy