No Reviews
You must be logged in to post a review.
Holiday Kale Salad
x
Print Options
Description
A festive kale salad with pomegranates, oranges, pine nuts, and goat cheese!
Ingredients
- FOR THE DRESSING:
- 1 Tablespoon Pomegranate Seeds
- 1 Tablespoon Orange Zest
- 1 Tablespoon Fresh Orange Juice
- 1 Tablespoon Balsamic Vinegar
- 1 Tablespoon Olive Oil
- Salt To Taste
- FOR THE SALAD:
- ½ Valencia Orange, Peeled, Segments Chopped
- 2 cups Kale, Chopped
- ½ cups Pomegranate Seeds
- 2 Tablespoons Pine Nuts, Lightly Toasted
- 1 ounce, weight Goat Cheese Crumbled
Preparation
For the dressing:
Smash the pomegranate seeds to release the juices and then discard the seeds. Add orange zest and juice to the pomegranate juice. Add balsamic vinegar, olive oil, and salt, and mix well.
For the salad:
Combine the chopped orange segments, kale, pomegranate seeds, pine nuts, and goat cheese in a bowl and mix well.
Drizzle with dressing and enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Strawberry, Pine Nut, Feta Salad with Balsamic Dressing
by Lori Kemph | Mutt & Chops in
Salads
by Lori Kemph | Mutt & Chops in
Salads
Fresh strawberry, pine nut, feta salad with balsamic dressing. Creamy dressing...
Prep: Cook:
Serves: 6 Level: Easy
Classic 7 Layer Salad
by Chanda | My Farmhouse Table in
Salads
by Chanda | My Farmhouse Table in
Salads
An easy and traditional salad for potlucks, holidays, and family parties....
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.