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Smoky Chickpeas with Chard & Zucchini

by on July 13, 2015 in Special Dietary Needs, Vegetarian July 13, 2015 Special Dietary NeedsVegetarian
See post on aslolife’s site!
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Level: Easy

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Description

Chickpeas cooked with smoked paprika, onions, garlic, zucchini and chard.

Ingredients

  • Olive Oil
  • ½ whole Small Yellow Onion, Chopped
  • 1 whole Small Zucchini, Sliced And Quartered
  • 2 cloves Garlic, Chopped
  • 15 ounces, weight Chickpeas, Drained And Rinsed
  • 1 teaspoon Smoked Paprika
  • Salt And Pepper, to taste
  • 5 stalks Rainbow Chard, Stems And Center Ribs Removed, And Chopped
  • 1 Tablespoon Fresh Lemon Juice

Preparation

Heat olive oil in a pan over medium heat. Add onions and zucchini and sauté until they begin to soften, about 3–5 minutes.

Stir in garlic and sauté for another 2 minutes, then add in chickpeas. Season with paprika, salt, and pepper. Continue to cook, stirring often, until the chickpeas are warm and a thin crust begins to form.

Once the chickpeas are almost done, stir in the rainbow chard. Top with lemon juice and cook until just wilted.

Serve immediately and enjoy!

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