No Reviews
You must be logged in to post a review.
Grilled Romaine Salad with Quinoa, Apples, Corn, & Dijon Vinaigrette
x
Print Options
Description
Rabbit food never tasted so good!
Ingredients
- FOR THE SALAD:
- 8 whole Pieces Romaine Lettuce
- 2 Tablespoons Olive Oil
- Salt And Pepper, to taste
- 2 cups Quinoa, Cooked
- 1 whole Jazz Apple, Sliced
- 2 cups Grilled Corn Kernels
- 2 cups Grape Tomatoes, Halved
- FOR THE DIJON VINAIGRETTE:
- ¼ cups Olive Oil
- 2 teaspoons Red Wine Vinegar
- 1 teaspoon Granulated Sugar
- 1 teaspoon Honey
- 2 teaspoons Dijon
- Salt And Pepper, to taste
Preparation
For the salad:
Preheat grill to medium-high heat. Brush Romaine leaves with olive oil and sprinkle with a little salt and pepper. Grill Romaine for 1–2 minutes or until nice grill marks appear.
To assemble the salad, lay 2 pieces of grilled Romaine on a plate. Top with quinoa, apple slices, grilled corn, and tomatoes. Drizzle tops with Dijon vinaigrette.
For the Dijon vinaigrette:
Combine all ingredients and stir until thickened.
More Recipes from Climbing Grier Mountain
Related Recipes
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.