The Pioneer Woman Tasty Kitchen
Profile Photo

Chorizo Sausage Egg Breakfast Sandwich with Gravy

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Spice up your morning with this easy Chorizo Sausage Egg Breakfast Sandwich with Gravy. Ready in 30 minutes or less!

Ingredients

  • 1 pound Ground Chorizo
  • 3 Tablespoons Olive Oil
  • 4 whole English Muffins, Sliced In Half
  • FOR THE EGGS:
  • 8 whole Eggs, Whisked
  • 1 Tablespoon Half-and-half
  • 1 Tablespoon Cheddar Cheese, Grated
  • Salt And Pepper, to taste
  • FOR THE GRAVY:
  • 3 Tablespoons Unsalted Butter
  • 3 Tablespoons All-purpose Flour
  • 1 cup Chicken Stock
  • Salt And Pepper, to taste

Preparation

Take the ground chorizo and form into 4 medium-sized patties. Preheat a skillet to medium heat and add the olive oil. Place the chorizo patties in the skillet and cook for about 5 minutes on the first side, flip, and continue to cook for a couple of minutes. Once cooked, place on a plate and set aside.

For the eggs:
Preheat a skillet to medium heat and spray with nonstick cooking spray. In a large bowl combine all the ingredients. Pour the egg mixture into the skillet and cook for about 3 minutes or until the eggs are scrambled and fluffy. Remove skillet from heat and set aside.

For the gravy:
In a medium saucepan, melt butter over medium heat. Add flour and continue to whisk until the flour has cooked out and a roux forms; about a minute. Gradually pour in the chicken stock and continue to whisk until thickened. Add a salt, pepper, and stir.

Split English muffins in half and add chorizo patty, eggs, and gravy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Surprisingly Easy Vegan Pancakes
Profile Photo by Pia Lefevre in Breakfast
Once you’ve learned how to make these easy fluffy vegan pancakes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Fluffy and Crispy Buttermilk Waffles
Profile Photo by cookingwithteamJ in Breakfast
This is the best buttermilk waffle recipe that yields thick, crispy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Instant Pot Frittata
Profile Photo by Kendall Smith in Breakfast
An Instant Pot Frittata is a quick and easy, totally foolproof...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pancake Muffins
Profile Photo by Beth Pierce in Breakfast
Easy family friendly Pancake Muffins are scrumptious easy to prepare little...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spinach Bacon Scramble
Profile Photo by PW Food & Friends in Breakfast
From Natalie Perry of Perry's Plate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy