The Pioneer Woman Tasty Kitchen
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Chorizo Sausage Egg Breakfast Sandwich with Gravy

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Level: Easy

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Description

Spice up your morning with this easy Chorizo Sausage Egg Breakfast Sandwich with Gravy. Ready in 30 minutes or less!

Ingredients

  • 1 pound Ground Chorizo
  • 3 Tablespoons Olive Oil
  • 4 whole English Muffins, Sliced In Half
  • FOR THE EGGS:
  • 8 whole Eggs, Whisked
  • 1 Tablespoon Half-and-half
  • 1 Tablespoon Cheddar Cheese, Grated
  • Salt And Pepper, to taste
  • FOR THE GRAVY:
  • 3 Tablespoons Unsalted Butter
  • 3 Tablespoons All-purpose Flour
  • 1 cup Chicken Stock
  • Salt And Pepper, to taste

Preparation

Take the ground chorizo and form into 4 medium-sized patties. Preheat a skillet to medium heat and add the olive oil. Place the chorizo patties in the skillet and cook for about 5 minutes on the first side, flip, and continue to cook for a couple of minutes. Once cooked, place on a plate and set aside.

For the eggs:
Preheat a skillet to medium heat and spray with nonstick cooking spray. In a large bowl combine all the ingredients. Pour the egg mixture into the skillet and cook for about 3 minutes or until the eggs are scrambled and fluffy. Remove skillet from heat and set aside.

For the gravy:
In a medium saucepan, melt butter over medium heat. Add flour and continue to whisk until the flour has cooked out and a roux forms; about a minute. Gradually pour in the chicken stock and continue to whisk until thickened. Add a salt, pepper, and stir.

Split English muffins in half and add chorizo patty, eggs, and gravy.

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