The Pioneer Woman Tasty Kitchen
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Pumpkin Spice Pork Tacos with Chipotle Slaw

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Level: Easy

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Description

These Pumpkin Spice Pork Tacos with Chipotle Slaw are easy to make and a fun to twist to add to Taco Tuesday or a holiday party!

Ingredients

  • FOR THE TACOS:
  • 1-½ pound Pork Cubes, Typically Tenderloin, Cut Into 1-inch Cubes
  • 4 Tablespoons Olive Oil
  • 1-½ teaspoon Pumpkin Pie Spice
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Chipotle Powder
  • 1 teaspoon Paprika
  • Small Flour Tortillas
  • Salt And Pepper, to taste
  • Cilantro, Garnish
  • FOR THE CHIPOTLE SLAW:
  • 1 package (about 12-16 Oz. Size) Prepared Coleslaw
  • 1 cup Mayonnaise
  • 2 Tablespoons Honey
  • 1 teaspoon Cumin
  • 1 teaspoon Chipotle Powder
  • Salt And Pepper, To Tate

Preparation

For the tacos:
In a large bowl, combine the 1 tablespoon of olive oil, pork cubes, pumpkin pie spice, cumin, garlic powder, chipotle powder, paprika, salt and pepper. Preheat a skillet to medium-high heat and add the remaining olive oil. Place the pork cubes in the skillet and arrange so they are in an even layer. Cook for about 4 minutes on the first side, flip, and continue to cook for additional 3 minutes. Remove from heat and set aside. To serve, place a few pork cubes on a tortilla, top with chipotle slaw and garnish with cilantro.

For the chipotle slaw:
In a large bowl, combine all ingredients. Place chipotle slaw in the fridge to set for at least 30 minutes before serving to help the flavors combine.

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