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Cucumber Poppy Seed Salad
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Description
A crunchy cucumber salad with red chilis and a poppy seed rice vinegar dressing.
Ingredients
- 4 Small Cucumbers
- 1 Red Chili Pepper
- 2 Tablespoons Rice Vinegar
- 1 teaspoon Sugar
- 1 Tablespoon Poppy Seeds
- 2 Tablespoons Roughly Chopped Cilantro
- 1 Tablespoon Oil
Preparation
1. Rinse the cucumbers thoroughly. Slice them in quarters lengthwise, then cut pieces of about 1 1/2 inches sideways.
2. Rinse, slice, and de-seed the chili pepper.
3. In a medium bowl, combine all the ingredients, malaxing (mixing or stirring) with spoons or your hands for the flavors to blend. Serve immediately.
Recipe from The Ottolenghi Cookbook.
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culinarycapers on 4.16.2012
Beautiful! I will try this soon!