by Ann (How Crazy Cooks)
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
by afarmgirlsdabbles
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
by A Beautiful Bite
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by A Beautiful Bite
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
by PinkPatisserie
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Laurie {Simply Scratch}
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
by Faith (An Edible Mosaic)
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
by missamy
A light and tasty salad perfect for a summer side dish or snack.
by Anita at Hungry Couple
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
by Jessica @ FabFitMommy.com
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
5 Comments | Be the first to comment!
Comments
hookem1127 on 8.31.2009
this sounds great! i can’t wait to try it!
kymberli21 on 11.15.2009
I made this today for a party. They are going to love it. Most of the ingredients are ones I always have on hand, so I am going to be able to use this recipe often as way to get more fruits and nuts into my diet. The dressing is delicious, and can be used in moderation.
jenng on 4.6.2010
I made this for an Easter lunch – it was amazing!! Thanks
wundercook on 8.23.2010
Made this over the weekend for a party and the guests loved it — compared it to apple pie without a crust! I left out the celery (forgot to put it on my shopping list) and the mayo. I’ll definitely make this again — it was yummy!
Twinks on 9.9.2010
I’m adding this to my recipe box. Sounds yummy!
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