The Pioneer Woman Tasty Kitchen
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Crunchy Apple & Grape Salad

5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

Apples & grapes teamed up with crunchy almonds and walnuts, mixed with a cinnamon-y yogurt sauce. This is one great salad!

Ingredients

  • FOR THE DRESSING:
  • 1 cup Low Fat Vanilla Yogurt
  • ⅓ cups Granulated Sugar
  • ⅓ cups Brown Sugar
  • ½ cups Mayonnaise
  • Juice From 1/2 A Lemon
  • ½ teaspoons Ground Cinnamon
  • FRUITS:
  • 4 Apples (your Choice), Cored And Diced
  • 1 Pear, Cored And Diced
  • 1 Stalk Of Celery, Diced
  • ½ cups Silvered Almonds
  • ½ cups Walnuts, Chopped
  • 2 cups Seedless Grapes, Halved

Preparation

Mix all the dressing ingredients together in a medium-sized bowl. Stick this in the fridge while you make the salad.

Once you have all the fruit and nuts chopped up, pour the dressing over and stir gently to coat.

Refrigerate any leftovers.

5 Comments

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Avatar of Twinks

Twinks on 9.9.2010

I’m adding this to my recipe box. Sounds yummy!

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wundercook on 8.23.2010

Made this over the weekend for a party and the guests loved it — compared it to apple pie without a crust! I left out the celery (forgot to put it on my shopping list) and the mayo. I’ll definitely make this again — it was yummy!

Avatar of jenng

jenng on 4.6.2010

I made this for an Easter lunch – it was amazing!! Thanks

Avatar of kymberli21

kymberli21 on 11.15.2009

I made this today for a party. They are going to love it. Most of the ingredients are ones I always have on hand, so I am going to be able to use this recipe often as way to get more fruits and nuts into my diet. The dressing is delicious, and can be used in moderation.

Avatar of hookem1127

hookem1127 on 8.31.2009

this sounds great! i can’t wait to try it!

5 Reviews

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Avatar of Melanie

Melanie on 5.18.2014

This was SO good! Even the little ones begged for more. We did not add celery (as I hate it) and I used less sugar but more cinnamon. Also used juice of whole lemon (half in dressing as recipe says and half directly on apples to keep them from turning brown). So glad I have leftovers to pack in lunch all week!

Avatar of michellejoan5

michellejoan5 on 6.11.2011

Excellent!! Big hit with the little ones! Thanks

Avatar of nickij

nickij on 8.8.2010

I made this last Sunday for a family dinner… oh so yummy!! I was so happy to have leftovers for the rest of the week. I left out the celery because I thought that didn’t fit with the rest of it. I also only halved some of the grapes.. they were delicious whole as well!

Avatar of Mamamia

Mamamia on 8.3.2010

I made this for my son’s first birthday party. It was amazing and everyone loved it. Very easy to make and impressive results!

Avatar of jenng

jenng on 5.20.2010

This was delicious!

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