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Melanie on 5.18.2014
This was SO good! Even the little ones begged for more. We did not add celery (as I hate it) and I used less sugar but more cinnamon. Also used juice of whole lemon (half in dressing as recipe says and half directly on apples to keep them from turning brown). So glad I have leftovers to pack in lunch all week!
michellejoan5 on 6.11.2011
Excellent!! Big hit with the little ones! Thanks
nickij on 8.8.2010
I made this last Sunday for a family dinner… oh so yummy!! I was so happy to have leftovers for the rest of the week. I left out the celery because I thought that didn’t fit with the rest of it. I also only halved some of the grapes.. they were delicious whole as well!
Mamamia on 8.3.2010
I made this for my son’s first birthday party. It was amazing and everyone loved it. Very easy to make and impressive results!
jenng on 5.20.2010
This was delicious!
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Twinks on 9.9.2010
I’m adding this to my recipe box. Sounds yummy!
wundercook on 8.23.2010
Made this over the weekend for a party and the guests loved it — compared it to apple pie without a crust! I left out the celery (forgot to put it on my shopping list) and the mayo. I’ll definitely make this again — it was yummy!
jenng on 4.6.2010
I made this for an Easter lunch – it was amazing!! Thanks
kymberli21 on 11.15.2009
I made this today for a party. They are going to love it. Most of the ingredients are ones I always have on hand, so I am going to be able to use this recipe often as way to get more fruits and nuts into my diet. The dressing is delicious, and can be used in moderation.
hookem1127 on 8.31.2009
this sounds great! i can’t wait to try it!