The Pioneer Woman Tasty Kitchen
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Broccoli-Craisin Salad

5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

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Level: Easy

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Description

Probably my favorite salad … ever.

Ingredients

  • 1 pound Bacon
  • 1 cup Mayonnaise
  • ½ cups Sugar
  • ¼ cups White Wine Vinegar
  • 2 bunches Broccoli (about 10 Cups)
  • 1 whole Small Red Onion Or Green Onion
  • ½ cups Craisins Or Raisins

Preparation

Cook bacon until crisp and crumble into small pieces.

Combine the next 3 ingredients (mayonnaise, sugar and vinegar). Set aside.

Dice the broccoli and onion. Add broccoli, onions, Craisins, dressing, and bacon into a large serving bowl. Toss to combine.

Cover and refrigerate at least 8 hours.

2 Comments

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Doug on 1.19.2016

There wouldn’t be anything to marinate without the dressing

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Nanci (TK) on 6.16.2010

I love this salad too! Just one quick question on your instructions. So do you put the salad dressing on the veggies before refrigerating for the 8 hours or do you pour it over the veggies a few minutes prior to serving? I didn’t know if it would get soggy. If you’ll add this quick clarification to the instructions, then click ‘make recipe visible’ and ‘save’, we’ll get this posted.
Thanks,
TKNanci

5 Reviews

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Mrs. Z. on 6.14.2014

Outstanding! We don’t like raw broccoli, so I microwaved it with a bit of water for 5 minutes, then plunged it in ice water. It was still very crunchy, but not raw. Letting it sit overnight is critical.

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Kelly on 7.4.2013

Delicious!

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chocolatechip on 12.8.2010

I LOVE THIS SALAD!!
My husband loves it too-and he doesn’t like salads at all..!
My aunt also adds Red Table Grapes cut in half lengthwise-it makes it extra sweet and crisp.

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shilohbarkley on 8.1.2010

So easy and tasty!

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iloveafarmer on 7.9.2010

This was a big hit! It actually surprised me how much my husband liked it but now everyone is asking when I’m going to make it again. Thanks!

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