5 Reviews
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Mrs. Z. on 6.14.2014
Outstanding! We don’t like raw broccoli, so I microwaved it with a bit of water for 5 minutes, then plunged it in ice water. It was still very crunchy, but not raw. Letting it sit overnight is critical.
chocolatechip on 12.8.2010
I LOVE THIS SALAD!!
My husband loves it too-and he doesn’t like salads at all..!
My aunt also adds Red Table Grapes cut in half lengthwise-it makes it extra sweet and crisp.
2ndCareerNurse on 7.9.2010
This was a big hit! It actually surprised me how much my husband liked it but now everyone is asking when I’m going to make it again. Thanks!
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Doug on 1.19.2016
There wouldn’t be anything to marinate without the dressing
Nanci (TK) on 6.16.2010
I love this salad too! Just one quick question on your instructions. So do you put the salad dressing on the veggies before refrigerating for the 8 hours or do you pour it over the veggies a few minutes prior to serving? I didn’t know if it would get soggy. If you’ll add this quick clarification to the instructions, then click ‘make recipe visible’ and ‘save’, we’ll get this posted.
Thanks,
TKNanci