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BBQ Macaroni Salad
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Description
Creamy BBQ coated macaroni and savory cheddar cheese meet crunchy veggies in this great side dish!
Ingredients
- 1 pound Macaroni, Half White, Half Wheat
- 1 cup Mayonnaise
- ½ cups BBQ Sauce
- ⅛ teaspoons Garlic Powder
- 1 pinch Chili Powder If You Like Heat
- Pepper To Taste
- ¼ teaspoons Hot Sauce (double Or Triple This Amount If You Like Heat)
- 2 Tablespoons Cider Vinegar
- 1 whole Red Pepper, Seeded And Chopped Finely
- 1 stalk Celery, Chopped Fine
- ½ cups Cubed Cucumber
- ½ cups Fine Carrot Shreds
- 2 Tablespoons Green Onion
- 4 Tablespoons Purple Onion, Finely Chopped
- ½ cups Sharp Cheddar Cheese, Cubed
Preparation
Boil noodles according to package instructions for al dente. Then drain them in a colander, rinse in cold water and drain.
In a large bowl, mix mayo, BBQ sauce, seasonings, hot sauce and cider vinegar. Add in drained noodles and all the chopped veggies and cheese.
Stir well to combine and refrigerate for 4 hours.
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