The Pioneer Woman Tasty Kitchen
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BBQ Macaroni Salad

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Level: Easy

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Description

Creamy BBQ coated macaroni and savory cheddar cheese meet crunchy veggies in this great side dish!

Ingredients

  • 1 pound Macaroni, Half White, Half Wheat
  • 1 cup Mayonnaise
  • ½ cups BBQ Sauce
  • ⅛ teaspoons Garlic Powder
  • 1 pinch Chili Powder If You Like Heat
  • Pepper To Taste
  • ¼ teaspoons Hot Sauce (double Or Triple This Amount If You Like Heat)
  • 2 Tablespoons Cider Vinegar
  • 1 whole Red Pepper, Seeded And Chopped Finely
  • 1 stalk Celery, Chopped Fine
  • ½ cups Cubed Cucumber
  • ½ cups Fine Carrot Shreds
  • 2 Tablespoons Green Onion
  • 4 Tablespoons Purple Onion, Finely Chopped
  • ½ cups Sharp Cheddar Cheese, Cubed

Preparation

Boil noodles according to package instructions for al dente. Then drain them in a colander, rinse in cold water and drain.

In a large bowl, mix mayo, BBQ sauce, seasonings, hot sauce and cider vinegar. Add in drained noodles and all the chopped veggies and cheese.

Stir well to combine and refrigerate for 4 hours.

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