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Salads — Green Salads
Recipe
Asian Pear and Gorgonzola Salad with Pomegranate Vinaigrette
by The Culinary Chronicles on December 27, 2010 in Green Salads, Salads
Recipe Description
A delicious way to partake in your greens and veggies!
Preparation Instructions
Prepare the vinaigrette. In a small sauce pan or skillet, heat olive oil on low. Add shallots and cook until softened, about 2-3 minutes. Remove from heat and cool. Place pomegranate seeds in a small bowl. Using a fork, crush the seeds to allow the juices to come out. Add shallots, sugar, and red wine vinegar. Slowly whisk in the olive oil from the shallots until fully incorporated. Season with salt and pepper to taste.
Arrange the greens onto a large platter. Place the pears over the greens and sprinkle the pomegranate seeds, pistachios, and gorgonzola on top. Drizzle the vinaigrette over the salad and serve immediately.
Ingredients
- FOR THE VINAIGRETTE:
- ½ cups Extra Virgin Olive Oil
- 2 whole Shallots, Thinly Sliced
- 2 Tablespoons Fresh Pomegranate Seeds
- ½ teaspoons Sugar
- 3 Tablespoons Red Wine Vinegar
- Kosher Salt And Fresh Cracked Pepper To Taste
- _____
- FOR THE SALAD:
- 8 cups Mixed Greens (ie. Arugula, Baby Spinach, Mâche, Etc.)
- 2 whole Small Asian Pears, Sliced Paper Thin
- ⅓ cups Fresh Pomegranate Seeds
- ⅓ cups Pistachio Nuts, Roughly Chopped
- ½ cups Gorgonzola, Crumbled
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
senoritabonita on 12.28.2010
Looks and sounds delicious! I guess I’ll read the post about “How to Open a Pomegranate” now! haha
Georgie on 12.29.2010
What a great combination of veggies & fruits – mouth watering. A great recipe for the New Year — for sure
The Culinary Chronicles on 1.4.2011
Thanks so much @senoritabonita and @georgiecakes! Hope you both had a Happy New Year!
scottishchickinsf on 1.7.2011
Oh yum! I think I just found my winter salad for Sunday’s potluck! Thanks for this!
livingwright on 1.12.2011
That sounds delicious!! I am so making this!
alisonlewis on 1.13.2011
this looks great
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