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by aspicyperspective and filed in Green Salads, Salads
Exquisitely simple, with a salty bite of Asiago cheese at the end.
by KelliWithAnI and filed in Green Salads, Salads
Toasted pecans, goat cheese and crisp pears? Yes, please!
by My San Francisco Kitchen and filed in Green Salads, Salads
Healthy organic baby greens salad topped with low fat mozzarella cheese, tomatoes, and balsamic vinegar dressing.
by Bibi @ Frugal Wannabe Cooks and filed in Green Salads, Salads
Fresh and crispy mixed salad with sweet mandarin oranges and roasted almonds drizzled with homemade Balsamic reduction.
by Bev Weidner and filed in Green Salads, Salads
You’re probably going to grow a cape when you eat this.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
dede on 9.4.2009
I love this stuff! I used dried cranberries, not cherries. And then used abut 1/4 cup of the red wine vinegar. Very good chow!
MS Hospitality on 9.7.2009
I made this today and OMGoodness… I added vinegar to the oil mixture…WOW… it was seriously good!
osgalatheart on 2.7.2010
Ms. Hospitality and I made this last night at her house and it was wonderful. It turned out a little too salty and we decided it was because we used salted peanuts. We will definitely Leave out the salted type nuts next time.
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