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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Salads — Green Salads
Recipe
Asian Broccoli Slaw
by monstermama on August 18, 2009 in Green Salads, Salads
Recipe Description
Full of protein and fiber but still taste good!
Preparation Instructions
Mix broccoli, peanuts, raisins, sunflower seeds, and dry noodles in large bowl.
Heat vegetable oil, red wine vinegar, seasoning packet and sugar in pot until sugar melts. As with most recipes, taste it and add more seasoning or sugar, whatever taste best to you. I always do.
Let liquid cool then pour over broccoli mix. I dump mine into a large Ziploc bag and then chill it overnight. It always taste better the next day, if you can wait.
To serve slaw, just transfer it to a bowl and discard remaining liquid (I know some people who make it and eat it immediately!)
Enjoy!
Ingredients
- 1 bag Broccoli Slaw
- 1-½ cup Spanish Peanuts
- 1 cup Raisins Or Dried Cherries
- 1 cup Sunflower Seeds
- 1 package Oriental Flavored Top Ramen Noodles (break Up Dry Noodles To Bite Size)
- ⅓ cups Veg. Oil
- ⅓ cups Red Wine Vinegar
- 1 package Seasoning Pack From Your Noodles
- ½ cups Sugar
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
dede on 9.4.2009
I love this stuff! I used dried cranberries, not cherries. And then used abut 1/4 cup of the red wine vinegar. Very good chow!
MS Hospitality on 9.7.2009
I made this today and OMGoodness… I added vinegar to the oil mixture…WOW… it was seriously good!
osgalatheart on 2.7.2010
Ms. Hospitality and I made this last night at her house and it was wonderful. It turned out a little too salty and we decided it was because we used salted peanuts. We will definitely Leave out the salted type nuts next time.
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