Butterfinger Cupcakes

This one is pretty easy but super delicious! Crush your Butterfinger candy bars with a spoon or in a food processor, and set aside.

Mix your cupcakes according to directions on the cake mix box. Bake according to package instructions and set aside to cool.

Using the handle part of a wooden spoon, poke a hole into each cupcake. Fill a decorators bag (or Ziploc baggie) with half creamy peanut butter and half chocolate frosting. Squish around to combine the mixture then give each cupcake a squirt or two..or three – just shoot the filling right into the hole that you made. Frost cupcakes with the remaining chocolate frosting, now dip them in the crushed Butterfingers.

Yummy…eat ‘em up!