by Dabbles and Babbles
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
by Adrienne Jacobs
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Faith (An Edible Mosaic)
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
by Patricia @ ButterYum
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
by Alaska from Scratch
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
10 Comments | Be the first to comment!
Comments
ginabe on 8.13.2010
Sounds yummy! About how much salmon do you use? Also, have you ever tried this without baking it? I’ll be trying your recipe soon! Thanks!
lynnskitchenadventures on 8.17.2010
I love smoked salmon. This looks really good.
big2beautiful on 8.18.2010
The pizza is really good. My kids have asked me to make it twice in one week.
kohlerjencooks on 9.4.2010
This looks so good! What a cute idea to use Naan!
completelypizza on 9.6.2010
This looks really good. I’ve seen a lot of pizza recipes, but not one with salmon! I’ll give it a try! Thanks.
Angie on 11.15.2010
This looks delicious!
Caitlin on 3.7.2011
Very tasty! I made my own multi-grain pizza crust rather than using naan bread.
Brooke on 3.13.2011
this looks delicious! two of my favorite things: salmon and naan
YUMMY!
Brooke on 4.29.2011
this looks soo yummy! thanks for the idea!
Brooke on 4.29.2011
haha i see that i already commented that! oops! well, i’ll still have to give it a try
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