The Pioneer Woman Tasty Kitchen
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Roasted Brussels Sprouts

4.73 Mitt(s) 15 Rating(s)15 votes, average: 4.73 out of 515 votes, average: 4.73 out of 515 votes, average: 4.73 out of 515 votes, average: 4.73 out of 515 votes, average: 4.73 out of 5

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Level: Easy

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Description

Roasted in olive oil and tossed in lemon zest and parmesan cheese. Simply delicious.

Ingredients

  • 2 pounds Brussels Sprouts, Ends Trimmed And Halved
  • 3 Tablespoons Olive Oil
  • 1 whole Lemon, Zested
  • ½ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 1 Tablespoon Lemon Juice
  • ½ cups Freshly Grated Parmesan Cheese

Preparation

Preheat oven to 400F degrees.

Cut off the rough ends of the Brussels sprouts and remove the loose outer leaves. Cut the Brussels sprouts in half, lengthwise. Toss with olive oil.

On a baking sheet, evenly spread the Brussels sprouts making sure not to stack them and roast for 25 minutes.

When you remove them from the oven, season the Brussels sprouts with lemon zest, salt, pepper, lemon juice and Parmesan cheese.

22 Comments

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claireg12 on 5.12.2011

I LOVE brussel sprouts and will eat them any which way!

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lovetocookandshare on 3.1.2011

These look delicious! I love brussel sprouts but have never tried them roasted; I’ll have to give it a try.

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The Steaming Pot on 2.25.2011

Looks heavenly!

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darlinhollywood on 2.16.2011

Thanks for sharing this! I just bought a bunch of brussel sprouts and was going to just fix them the normal way…this will be a welcomed change!

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larry on 2.11.2011

I am making this tonight. Salivating as I read the recipe.
Thank you so much. Will post how family liked it.
Anticipating. Larry

15 Reviews

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michellee on 7.1.2011

These are the best sprouts! My family won’t eat them any other way and they request these regularly! They each like to season them their own way so it’s nice that you season after you roast.

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darlinhollywood on 2.18.2011

I also have to thank you for this recipe! Two of my children who have previously HATED brussel sprouts were instantly converted after taking the required one bite of everything on their plate. I saw eyes widen and smiles broaden as they chewed that luscious bite!

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Carla P on 2.13.2011

I will cook brussells sprouts this way from now==well, maybe steam them with cheese sauce, but this was really good. Liked the parm but the lemon could really be left out. Anyway, thanks for opening my eyes to another way to cook them. They were good and didn’t take a lot of cook time.

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spicydoc on 1.20.2011

These were delicious! I loved the lemon and parmesan with it – made them taste a whole lot different than I remember brussels sprouts tasting. The lemon really brightened up the flavors.

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mnshirleygirl on 12.6.2010

I love brussel sprouts but the rest of my family does not. But everyone ate these and some went back for seconds. This recipe was so good it got two teenagers to like brussel sprouts.

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