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michellee on 7.1.2011
These are the best sprouts! My family won’t eat them any other way and they request these regularly! They each like to season them their own way so it’s nice that you season after you roast.
darlinhollywood on 2.18.2011
I also have to thank you for this recipe! Two of my children who have previously HATED brussel sprouts were instantly converted after taking the required one bite of everything on their plate. I saw eyes widen and smiles broaden as they chewed that luscious bite!
Carla P on 2.13.2011
I will cook brussells sprouts this way from now==well, maybe steam them with cheese sauce, but this was really good. Liked the parm but the lemon could really be left out. Anyway, thanks for opening my eyes to another way to cook them. They were good and didn’t take a lot of cook time.
spicydoc on 1.20.2011
These were delicious! I loved the lemon and parmesan with it – made them taste a whole lot different than I remember brussels sprouts tasting. The lemon really brightened up the flavors.
mnshirleygirl on 12.6.2010
I love brussel sprouts but the rest of my family does not. But everyone ate these and some went back for seconds. This recipe was so good it got two teenagers to like brussel sprouts.
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claireg12 on 5.12.2011
I LOVE brussel sprouts and will eat them any which way!
lovetocookandshare on 3.1.2011
These look delicious! I love brussel sprouts but have never tried them roasted; I’ll have to give it a try.
The Steaming Pot on 2.25.2011
darlinhollywood on 2.16.2011
Thanks for sharing this! I just bought a bunch of brussel sprouts and was going to just fix them the normal way…this will be a welcomed change!
larry on 2.11.2011
I am making this tonight. Salivating as I read the recipe.
Thank you so much. Will post how family liked it.