The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Parsley Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This dish is a hearty combination of a few simple but appetizing and healthy ingredients. A few carefully thought elements create a tasty combination of flavors which are tied together with rich extra virgin olive oil.

Ingredients

  • 1 whole (3 Pound Or 1.4 Kg Size) Grass-fed/organic Chicken (ready To Bake)
  • ¼ cups Organic Extra Virgin Olive Oil
  • ¼ cups Freshly Squeezed Organic Lemon Juice
  • 1 bunch (small Bunch, Roughly 0.7 Oz Or 20 Gran Size) Fresh Organic Parsley
  • 2 teaspoons (or To Taste) Unrefined Sea Salt

Preparation

1. Preheat the oven to 350°F (175°C).

2. Place the chicken in a glass or ceramic baking dish breast-side up.

3. Process the olive oil, lemon juice, parsley and salt in a food processor or with a hand blender until you have a smooth sauce.

4. Pour the sauce over the chicken so that every part of the chicken is covered by the sauce.

5. Bake in the oven for roughly 1.5 hours (or until the juices run clear), turning every half an hour and basting with the fluid from the bottom of the baking dish.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Peanut Chicken and Broccolini
Profile Photo by Ree | The Pioneer Woman in Main Courses
Delicious marinated chicken breasts grilled alongside gorgeous broccoli and served with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pumpkin Chili Spaghetti
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Pumpkin chili spaghetti is such a perfect, comforting dinner for fall!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Slow Cooker Sausage and Bean Soup
Profile Photo by Becca Davis in Main Courses
Slow cooker sausage, spinach and bean soup is the perfect soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


One-Skillet Cheesy Tuna Noodle Helper
Profile Photo by serenabakessimplyfromscratch in Main Courses
With a gluten-free option! So easy, it's done in 25 minutes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Chipotle Beef Kabobs with Lime Cilantro Dipping Sauce
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Tender, grilled top sirloin kabobs, infused with earthy chipotle marinade. Dipped...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy