Sugar-Free Strawberry Jam

1. In a large saucepan, combine all of the ingredients except xanthan.

2. Place the saucepan on the stove top and turn on the heat to high, stirring constantly along the bottom of the saucepan.

3. When the mixture starts steaming, turn the heat to the minimum.

4. Cook the mixture for 15–20 minutes, or until you have the preferred chunkiness, mixing all the time and crushing and breaking the strawberries with the back and the side of the mixing spoon.

5. Sprinkle the xanthan on top of the mixture, mixing all the time while sprinkling.

6. Continue mixing and let the mixture simmer for 2–3 minutes.

7. Turn off the heat. Put the saucepan aside, cover, and let the jam cool down completely.

8. Store the jam tightly covered in the fridge.