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Lemon Parsley Chicken
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Description
This dish is a hearty combination of a few simple but appetizing and healthy ingredients. A few carefully thought elements create a tasty combination of flavors which are tied together with rich extra virgin olive oil.
Ingredients
- 1 whole (3 Pound Or 1.4 Kg Size) Grass-fed/organic Chicken (ready To Bake)
- ¼ cups Organic Extra Virgin Olive Oil
- ¼ cups Freshly Squeezed Organic Lemon Juice
- 1 bunch (small Bunch, Roughly 0.7 Oz Or 20 Gran Size) Fresh Organic Parsley
- 2 teaspoons (or To Taste) Unrefined Sea Salt
Preparation
1. Preheat the oven to 350°F (175°C).
2. Place the chicken in a glass or ceramic baking dish breast-side up.
3. Process the olive oil, lemon juice, parsley and salt in a food processor or with a hand blender until you have a smooth sauce.
4. Pour the sauce over the chicken so that every part of the chicken is covered by the sauce.
5. Bake in the oven for roughly 1.5 hours (or until the juices run clear), turning every half an hour and basting with the fluid from the bottom of the baking dish.
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