Duchess Cauliflowers

1. Preheat the oven to 350°F (175 °C).

2. Add the salt and the butter to the still hot cauliflower and purée until smooth.

3. Add the eggs and again purée until smooth.

4. Add the coconut flour and whisk until smooth.

5. Let the mass stand for 10 minutes.

6. Line a baking sheet with parchment paper.

7. Take a pastry bag with a large star tip and pipe rosettes or florets on the parchment paper. You can also use a freezer bag, fill it with the mass and cut away a tiny piece from one corner and then pipe nice figures.

8. Bake the duchess cauliflowers for 15–40 minutes. The baking time depends on the size.

9. Serve warm.