This recipe produces pork that is falling apart in it’s tenderness with a hint of hickory smokiness.
Rinse the pork shoulder and pat dry. Rub salt and pepper over the pork and place in a slow cooker. Add water and liquid smoke. Cook on low setting for 8 to 10 hours, until the pork is very tender.
Remove the pork from the slow cooker and discard the remaining liquid. Shred the pork using a couple of forks. Place the meat back in the slow cooker along with the barbecue sauce and continue to cook for another 20-30 minutes until the pork is hot again. Serve on buns with extra barbecue sauce.
You must be logged in to post a review.
This is my favorite pulled pork recipe! Been making it for 10 years! (I don’t do the last step. I let everyone top their own with BBQ sauce and/or coleslaw:)
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Heidi H. on 1.7.2011
Oh my. My husband is going to want to marry me all over again because of this recipe. All I need now is a recipe for fried okra & my deal is sealed! Thanks!