The Pioneer Woman Tasty Kitchen
Profile Photo

The Best No-Bake Cheesecake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

If you are looking for an amazing no-bake cheesecake that is extremely simple with huge points for its thick, rich, creamy filling, look no further.

Ingredients

  • FOR THE CRUST:
  • 1-½ cup Graham Cracker Crumbs
  • 2 Tablespoons Granulated Sugar
  • 6 Tablespoons Butter, Melted
  • FOR THE FILLING:
  • 16 ounces, weight Cream Cheese, Softened To Room Temperature (but Not Warm)
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Powdered Sugar
  • ½ cups Sour Cream
  • ¾ cups Cold Heavy Whipping Cream

Preparation

For the crust, in a medium bowl, combine cracker crumbs and sugar. Stir in melted butter until well-combined. Press the mixture into the bottom and 1 or 2 inches up the sides of a 9-inch springform pan or into the bottom and sides of a 9 1/2-inch pie plate (a regular 9-inch pie plate might work but the crust and filling will be extra thick). Refrigerate until filling is ready.

In a large bowl with an electric handheld mixer (or using an electric stand mixer), mix cream cheese, vanilla and powdered sugar until smooth and light, 2–3 minutes. Add sour cream and whipping cream and mix until very thick and creamy, 4–5 minutes.

Spread filling evenly into the prepared crust. Cover with plastic wrap and refrigerate at least 4 hours or up to overnight. Serve plain, with fresh fruit or a fruit sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Pumpkin Cinnamon Crumb Cake
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This Gluten-Free Pumpkin Cinnamon Crumb Cake requires just a few ingredients...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Butternut Squash Cake with Cream Cheese Filling and Streusel Topping
Profile Photo by Bev Sullivan in Desserts
The lovely combination of a moist, spicy cake, a mellow cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Pressure Cooker Italian New York Cheesecake
Profile Photo by Carol in Desserts
I adapted this tried-and-true recipe from our church cookbook for the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spiced Pumpkin Gingerbread
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts, Special Dietary Needs
Gluten-free and dairy-free spiced pumpkin gingerbread.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Japanese Souffle Cheesecake
Profile Photo by Dayna Hoskin in Desserts
We call it a Japanese Cheesecake, but in Japan, there's no...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate