The Pioneer Woman Tasty Kitchen
Profile Photo

Classic and Delicious Peach Cobbler

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Peach and cobbler just belong together and this very classic, very delicious, very simple version is fantastic.

Ingredients

  • FOR THE PEACH LAYER:
  • 4 cups Peeled And Sliced Peaches
  • ⅓ cups Lightly Packed Brown Sugar
  • 1 Tablespoon Flour
  • ½ cups Water
  • 1 Tablespoon Fresh Lemon Juice
  • 1 Tablespoon Butter
  • FOR THE COBBLER TOPPING:
  • 1 cup All-purpose Flour
  • ⅓ cups Granulated Sugar
  • 1-½ teaspoon Baking Powder
  • ¼ teaspoons Salt
  • ½ cups Milk
  • ¼ cups Butter Or Coconut Oil, Melted

Preparation

Preheat oven to 325ºF. Lightly grease a glass 8X8-inch baking pan with cooking spray and set aside (if using an aluminum baking pan, bake at 350ºF).

In a medium bowl, combine peaches, brown sugar, and flour and mix. Add water and lemon juice and stir to combine. Pour mixture into the prepared pan. Dot with butter.

For the topping, in the same bowl (make sure it’s scraped clean, no need to wash) or in another medium bowl, combine flour, sugar, baking powder, and salt. Make a well in the dry ingredients and pour in the milk and melted butter. Stir just until combined. Don’t overmix; it’s ok if it’s a little lumpy.

Dollop the topping by spoonfuls over the peaches. Bake for 40–45 minutes until the topping is set and baked through and the filling is bubbly. Let rest for a few minutes before serving warm with vanilla ice cream (this is delicious served at room temperature, too).

Inspired by a recipe from my sister’s sweet neighbor, Debbie.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Zucchini Cake
Profile Photo by Beth Pierce in Desserts
This delicious yet simple Zucchini Cake is made moist with fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Galaxy Frosting
Profile Photo by Angel in Desserts
Galaxy frosting is a fun, out of this world, colorful upgrade...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Deconstructed Strawberry Rhubarb Crumble
Profile Photo by Anna Phillips in Desserts
This Deconstructed Strawberry Rhubarb Crumble is easy as pie to make....pun...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tahini Chocolate Tarts
Profile Photo by Purely Healthy Living, Maria in Desserts
A simple, no bake recipe made from the delicious combination of...
1.00 Mitt(s) 1 Rating(s)1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegan Funfetti Cupcakes with Vanilla Buttercream Frosting
Profile Photo by Green Eatalia in Desserts
You can now have your (vegan) cake and eat it too!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate