The Pioneer Woman Tasty Kitchen
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BBQ Pulled Pork Sandwiches (Slow Cooker)

5.00 Mitt(s) 25 Rating(s)25 votes, average: 5.00 out of 525 votes, average: 5.00 out of 525 votes, average: 5.00 out of 525 votes, average: 5.00 out of 525 votes, average: 5.00 out of 5

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Level: Easy

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Description

This recipe produces pork that is falling apart in it’s tenderness with a hint of hickory smokiness.

Ingredients

  • 4 pounds Boneless Pork Shoulder Or Pork Loin
  • ¼ teaspoons Freshly Ground Black Pepper
  • ¼ teaspoons Salt
  • 2 cups Water
  • 1 Tablespoon Hickory-flavored Liquid Smoke
  • 2 cups Barbecue Sauce

Preparation

Rinse the pork shoulder and pat dry. Rub salt and pepper over the pork and place in a slow cooker. Add water and liquid smoke. Cook on low setting for 8 to 10 hours, until the pork is very tender.

Remove the pork from the slow cooker and discard the remaining liquid. Shred the pork using a couple of forks. Place the meat back in the slow cooker along with the barbecue sauce and continue to cook for another 20-30 minutes until the pork is hot again. Serve on buns with extra barbecue sauce.

One Comment

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Heidi H. on 1.7.2011

Oh my. My husband is going to want to marry me all over again because of this recipe. All I need now is a recipe for fried okra & my deal is sealed! Thanks!

25 Reviews

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Amber on 8.28.2018

Always a favorite

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Kelly on 7.4.2018

Now a staple recipe in our house!

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Beth on 11.7.2015

This is a very easy pulled pork recipe and gets eaten up every time.

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rachelinmpls on 1.10.2015

So good and so easy!

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terrilw on 7.29.2014

Well, this couldn’t be any easier. And it was so good! This definitely will be my go-to pulled pork recipe.

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