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Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Warm Black and Blueberry Sauce
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Sides — Potatoes
A mouthful of a recipe but a fairly simple concept. Potatoes and mushrooms are soaked in a lemony sauce then grilled until they’re crazy tender and juicy. Topped with fresh dill and feta, this is the potato salad of the future.
Potatoes Recipes
Honey Roasted Red Potatoes
by ceegee and filed in Potatoes, Sides
The perfect oven roasted potato dish for any entree.
Oven Baked Garlic and Parmesan Fries
by kirsten44 and filed in Potatoes, Sides
The herbs and cheese baked on to crispy potatoes make these a fantastic side dish.
Twice-Baked Chipotle Sweet Potatoes
by kirsten44 and filed in Potatoes, Sides
Slightly sweet and slightly smoky—a perfect side dish!
Cajun Sweet Potato Fries
by The Creole Woman and filed in Potatoes, Sides
A delicious alternative to those plain old fries.
Seasoned Red Potatoes
by brianna and filed in Potatoes, Sides
These tasty seasoned red potatoes are perfect served at dinner or at breakfast.
Oven Fries with Horseradish Cream
by Christina and filed in Potatoes, Sides
These oven fries are easy to make and delicious. The horseradish adds a nice kick to the dipping sauce, too.
Kroppkakor ~ Swedish Stuffed Potato Dumplings
by Diplomatickitchen (Elizabeth) and filed in Potatoes, Sides
Sheila Hibben is best known as the New Yorker Magazine’s first food columnist and restaurant critic. She also wrote a good deal about American regional cooking. Her measure of good food is not how fancy it is, or how novel, but how the end result tastes. Kroppkakor are a part of America’s Scandinavian heritage. They are, to use one of Mrs. Hibben’s expressions, “honest victuals”.
Easy Ranch Potatoes
by Heather Michelle and filed in Potatoes, Sides
These beauts are tossed in olive oil and a packet of Hidden Valley Ranch Buttermilk dressing before they are browned to perfection. Even though they are oven baked, the olive oil gives the potatoes those crusty, crisp edges you expect in a good steak fry. Plus, the buttermilk ranch seasoning bakes all along the outside… TO DIE FOR!
Parmesan Garlic Smashed Potatoes
by Adrienne Jacobs and filed in Potatoes, Sides
A new fun way to enjoy potatoes! Smashed up with olive oil, garlic and Parmesan cheese, then baked to a golden crisp.
Creamy Sweet Potato Mash
by Justine Sulia (Cooking and Beer) and filed in Potatoes, Sides
This creamy sweet potato mash recipe has you dreaming of the holidays. A touch of bacon and jalapeño takes it to a whole new level of flavor!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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