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Roasted Rosemary Potatoes
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Description
Simple yet elegant, these delectable Roasted Rosemary Potatoes make the perfect side for chicken, ham, turkey and roast beef. The prep time on these mouthwatering spuds is less than ten minutes.
Ingredients
- 1-½ pound Baby Potatoes Scrubbed, Dried And Cut In Half
- 3 Tablespoons Olive Oil
- 3 cloves Garlic, Minced
- ¾ teaspoons Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- ¼ cups Freshly Grated Parmesan Cheese
- 1 Tablespoon Fresh Snipped Rosemary
Preparation
Preheat oven to 400ºF. Cover a large baking sheet with parchment paper.
Add potatoes, olive oil, garlic, salt, pepper, freshly grated Parmesan cheese and fresh snipped rosemary to a large bowl. Stir to coat. Spread on prepared baking sheet.
Roast for 35–40 minutes or until golden brown and cooked through, flipping halfway through the cooking process.
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