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Instant Mashed Potatoes
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Description
This recipe works well for serving a crowd, and is so tasty that people ask for the recipe, unaware that it is made from (gasp!) instant potatoes.
Ingredients
- 1 box (389g Or 13 3/4 Ozs Size) Idahoan Instant Mashed Potato Flakes (about 5 1/2 Cups)
- 2 teaspoons Salt
- ¼ teaspoons Garlic Powder (optional)
- 4 ounces, weight Softened Cream Cheese
- ½ cups Sour Cream
- 2 cups Whipping Cream
- 4 cups Boiling Water
- 3 cups Milk
- ¼ cups Butter
- ¼ teaspoons Paprika (optional)
Preparation
In a large mixing bowl, stir mashed potato flakes, salt, and garlic powder.
In a bowl, whip softened cream cheese and sour cream. Add whipping cream and beat until smooth. Add mixture, boiling water, and milk to potato flakes. Stir until combined. Let sit 5 minutes to rehydrate.
Transfer to 2 greased 9×13 pans, or a cast iron Dutch oven sprayed with cooking spray. Slice butter and place on top. Bake at 300ºF for 90 minutes or until piping hot.
Sprinkle with paprika, if using.
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