The Pioneer Woman Tasty Kitchen
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Instant Mashed Potatoes

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Level: Easy

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Description

This recipe works well for serving a crowd, and is so tasty that people ask for the recipe, unaware that it is made from (gasp!) instant potatoes.

Ingredients

  • 1 box (389g Or 13 3/4 Ozs Size) Idahoan Instant Mashed Potato Flakes (about 5 1/2 Cups)
  • 2 teaspoons Salt
  • ¼ teaspoons Garlic Powder (optional)
  • 4 ounces, weight Softened Cream Cheese
  • ½ cups Sour Cream
  • 2 cups Whipping Cream
  • 4 cups Boiling Water
  • 3 cups Milk
  • ¼ cups Butter
  • ¼ teaspoons Paprika (optional)

Preparation

In a large mixing bowl, stir mashed potato flakes, salt, and garlic powder.

In a bowl, whip softened cream cheese and sour cream. Add whipping cream and beat until smooth. Add mixture, boiling water, and milk to potato flakes. Stir until combined. Let sit 5 minutes to rehydrate.

Transfer to 2 greased 9×13 pans, or a cast iron Dutch oven sprayed with cooking spray. Slice butter and place on top. Bake at 300ºF for 90 minutes or until piping hot.

Sprinkle with paprika, if using.

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