The Pioneer Woman Tasty Kitchen
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Creamy Vegan Mashed Potatoes

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Level: Easy

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Description

This is the best Creamy Vegan Mashed Potatoes recipe I’ve ever tried. It requires only the simplest of ingredients and it always turns amazing.

Ingredients

  • 1-½ pound Gold Potatoes
  • 1 stick Vegan Butter
  • 2 cloves Garlic, Minced
  • ½ cups Almond Milk
  • ⅓ cups Water
  • Salt And Ground Pepper

Preparation

Rinse and peel potatoes. To make it go quicker, cut potatoes into chunks and cook in a pot of boiling water until tender.

When potatoes are almost done, melt vegan butter in a pan. Add minced garlic and cook for a few minutes while stirring. Set aside.

Drain potatoes and add vegan butter, garlic, almond milk, water and salt and pepper. Use a potato masher to mash the potatoes and mix everything together.

Serve hot and enjoy.

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