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Baby Potatoes in the Microwave

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Level: Easy

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Description

A shortcut for when you don’t have an hour to cook potatoes.

Ingredients

  • 1-½ pound Baby Potatoes, About 6 Per Person (any Kind, But The Little Reds Work Best)
  • 2 Tablespoons Butter Or Olive Oil
  • 1 teaspoon Seasoned Kosher Salt, Or Your Favorite Seasoning Salt
  • ½ teaspoons Dried Dill (optional)
  • FOR THE SOUR CREAM TOPPING:
  • 1 cup Sour Cream
  • 1 stalk Green Onion, Thinly Sliced, About 1/4 Cup
  • ¼ cups Fully Cooked Crumbled Bacon Pieces
  • ½ cups Shredded Cheddar Cheese

Preparation

Place potatoes in a glass microwave-safe bowl. Microwave on high power 5 minutes, then on half power for 5 minutes.

Stir sour cream topping ingredients in a bowl.

Check potatoes with a fork, and continue cooking in 1-minute intervals on high power if needed, until potatoes are tender. Let stand 5 minutes to finish cooking, then drain any liquid from the bowl. Toss with butter, salt, and dill.

Serve with sour cream topping.

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