No Reviews
You must be logged in to post a review.
Baby Potatoes in the Microwave
x
Print Options
Description
A shortcut for when you don’t have an hour to cook potatoes.
Ingredients
- 1-½ pound Baby Potatoes, About 6 Per Person (any Kind, But The Little Reds Work Best)
- 2 Tablespoons Butter Or Olive Oil
- 1 teaspoon Seasoned Kosher Salt, Or Your Favorite Seasoning Salt
- ½ teaspoons Dried Dill (optional)
- FOR THE SOUR CREAM TOPPING:
- 1 cup Sour Cream
- 1 stalk Green Onion, Thinly Sliced, About 1/4 Cup
- ¼ cups Fully Cooked Crumbled Bacon Pieces
- ½ cups Shredded Cheddar Cheese
Preparation
Place potatoes in a glass microwave-safe bowl. Microwave on high power 5 minutes, then on half power for 5 minutes.
Stir sour cream topping ingredients in a bowl.
Check potatoes with a fork, and continue cooking in 1-minute intervals on high power if needed, until potatoes are tender. Let stand 5 minutes to finish cooking, then drain any liquid from the bowl. Toss with butter, salt, and dill.
Serve with sour cream topping.
Related Recipes
Roasted Red Potatoes
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary,...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Traditional Irish Colcannon
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage...
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.