The Pioneer Woman Tasty Kitchen
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Potato Croquettes with Aioli Dipping Sauce

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Level: Easy

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Description

Potato Croquettes are crisp fried breaded mashed potato patties. Parmesan cheese and chives are added to the potatoes to provide the ultimate taste bud experience. Two-minute garlic aioli dipping sauce takes this over the top!

Ingredients

  • 2 cups Mashed Potatoes (about 1 Pound Potatoes Or 3 Average Sized Spuds)
  • 3  Eggs, Beaten, Divided
  • 1 cup Fresh Grated Parmesan
  • ¼ cups Fresh Chopped Chives
  • ½ teaspoons Salt
  • ¼ teaspoons Fresh Ground Black Pepper
  • ¼ cups Flour
  • 1-¼ cup Panko Bread Crumbs
  • 4 Tablespoons Vegetable Oil
  • FOR THE AIOLI:
  • ¼ cups Mayonnaise
  • 1 clove Garlic, Minced
  • ⅛ teaspoons Salt
  • 1-½ teaspoon Lemon Juice

Preparation

In medium bowl, combine mashed potatoes, 1 beaten egg, Parmesan, chopped chives, salt and pepper. Refrigerate for at least 30 minutes. Using 1 1/2 tablespoon cookie scoop, shape potatoes into disc-shaped potato patties.

Place flour, remaining 2 beaten eggs and Panko bread crumbs in three separate shallow bowls. Dip patty into flour, eggs and then bread crumbs. Repeat with remaining patties.

Heat 1 to 2 tablespoons of oil in large skillet over medium heat. Add potatoes patties and cook until browned, approximately 1–2 minutes per side. Add more oil when necessary. Serve immediately with garlic aioli.

For the garlic aioli, in small bowl, whisk mayo, garlic, salt and lemon juice.

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