A mouthful of a recipe but a fairly simple concept. Potatoes and mushrooms are soaked in a lemony sauce then grilled until they’re crazy tender and juicy. Topped with fresh dill and feta, this is the potato salad of the future.
These oven fries are crisp on the outside, and cooked perfectly on the inside. Leaving the skin on saves prep time. Make sure the potatoes are really dry before you put them on the pan. The key to these is having a single layer of potatoes on the pan and using a hot enough oven. Enough oil helps too! We eat these almost every week—they’re so good and so easy.
I loved these “pancakes” when I was a child and visited my grandmother’s house. I would top mine with some homemade applesauce or fruit preserves that were waiting on the table. If you cannot quite imagine eating something sweet with your potatoes, sour cream is delicious, too.
Here in my county, there is something called Holly Taters. These are fried potato wedges with a seasoned bread coating on the outside; these are staples at church gatherings! While I appreciate the heritage of the recipe, I find that the coating gets a little soggy and, if not eaten immediately, the potatoes taste greasy. These are crisp on the outside, fluffy inside, and baked, not fried! You will want them all the time!
I love sweet potatoes! However, I love the natural flavor and sweetness without all of the extra sugar. I am not saying that I do not appreciate a wonderfully gooey potato covered in cinnamon and brown sugar. But, when it comes to my wedges, I like them in their simplest form. This recipe only has 4 ingredients. And it is a great way to get your kids to eat their veggies because they are sweet, slightly salty, and baked!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!