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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Sides — Potatoes
A mouthful of a recipe but a fairly simple concept. Potatoes and mushrooms are soaked in a lemony sauce then grilled until they’re crazy tender and juicy. Topped with fresh dill and feta, this is the potato salad of the future.
Potatoes Recipes
Steamed Potatoes with Parsley
by Deborah Vogts and filed in Potatoes, Sides
Here’s an easy recipe I like to serve with chicken or pork. Our girls love them.
Oven Fries
by Scratchy Mama and filed in Potatoes, Sides
These oven fries are crisp on the outside, and cooked perfectly on the inside. Leaving the skin on saves prep time. Make sure the potatoes are really dry before you put them on the pan. The key to these is having a single layer of potatoes on the pan and using a hot enough oven. Enough oil helps too! We eat these almost every week—they’re so good and so easy.
Bacon & Gouda Twice Baked Potatoes
by Anna & Chelsea and filed in Potatoes, Sides
Twice baked, boiled, or slow-cooked, these are good no matter how you make ‘em.
Baked Steak Fries and Smoky Ketchup
by Nancy @ Coupon Clipping Cook and filed in Potatoes, Sides
These are so good that you’ll need to make extra for the cook.
White Cheddar and Chive Scalloped Potatoes
by Brown Sugar and filed in Potatoes, Sides
A great side dish to share with your family.
German Potato Pancakes
by Carolina HeartStrings and filed in Potatoes, Sides
I loved these “pancakes” when I was a child and visited my grandmother’s house. I would top mine with some homemade applesauce or fruit preserves that were waiting on the table. If you cannot quite imagine eating something sweet with your potatoes, sour cream is delicious, too.
Spicy Crispy Sweet Potato Fries
by Jen @ Peanut Butter and Peppers and filed in Potatoes, Sides
Spicy, crispy sweet potatoes coated in a breadcrumb mixture and baked to perfection.
Baked Italian Potato Wedges
by Amee Winters "Modern Southern Cook" and filed in Potatoes, Sides
Here in my county, there is something called Holly Taters. These are fried potato wedges with a seasoned bread coating on the outside; these are staples at church gatherings! While I appreciate the heritage of the recipe, I find that the coating gets a little soggy and, if not eaten immediately, the potatoes taste greasy. These are crisp on the outside, fluffy inside, and baked, not fried! You will want them all the time!
Easy Baked Sweet Potato Wedges
by Amee Winters "Modern Southern Cook" and filed in Potatoes, Sides
I love sweet potatoes! However, I love the natural flavor and sweetness without all of the extra sugar. I am not saying that I do not appreciate a wonderfully gooey potato covered in cinnamon and brown sugar. But, when it comes to my wedges, I like them in their simplest form. This recipe only has 4 ingredients. And it is a great way to get your kids to eat their veggies because they are sweet, slightly salty, and baked!
Mashed Potatoes with Spinach
by The Lucky Penny Blog and filed in Potatoes, Sides
Buttery mashed potatoes are given a dose of healthiness with delicious spinach!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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