The Pioneer Woman Tasty Kitchen
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Refrigerator Mashed Potatoes

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Level: Easy

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Description

Here’s a recipe I enjoy making for family gatherings. So easy and can be prepared a day ahead.

Ingredients

  • 5 pounds Red Potatoes (9 Large), Diced And Unpeeled
  • 6 ounces, weight Cream Cheese
  • 1 cup Sour Cream
  • 2 teaspoons Onion Salt
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Black Pepper
  • 8 Tablespoons Butter

Preparation

Cook potatoes in boiling salted water until tender. Drain. Mash until smooth. Add remaining ingredients and beat until light and fluffy.

Place in greased oblong baking pan. Cool, cover, and place in refrigerator. May be used anytime within two weeks. May reheat in microwave or in a 350ºF oven until heated through, about 20–30 minutes.

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