The Pioneer Woman Tasty Kitchen
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Garlic Roasted Red Potatoes

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Level: Easy

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Description

Red potatoes are smaller than the usual russet potatoes that I use, and the red potatoes skin is smoother. While I like to use russet potatoes when I am making mashed potatoes or french fries, red potatoes are best for pan-fried potatoes or these oven-roasted red potatoes. They are crispy with tons of garlic flavor, making them a delicious way to eat potatoes.

Ingredients

  • 2 pounds Red Potatoes
  • 2 Tablespoons Olive Oil
  • 2 cloves Garlic, Minced
  • ½ teaspoons Salt
  • ¼ teaspoons Ground Black Pepper
  • ½ teaspoons Garlic Powder

Preparation

Preheat oven to 400ºF.

Dice potatoes into 1-inch cubes. Place into a large plastic bag and add olive oil, minced garlic, salt, pepper and garlic powder. Shake bag to evenly coat potatoes.

Spread potatoes out into a single layer in a large baking dish. Bake for 40–45 minutes.

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