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Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Warm Black and Blueberry Sauce
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Main Courses
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Main Courses Recipes
Spring Pizza with Roasted Garlic Sauce
by Kelsey and Marcus @ The Food Grind and filed in Main Courses, Pizza
Versatile pizza with an irresistible roasted garlic sauce! Sauce can be made ahead of time.
Cheesy Chicken and Cilantro Pesto Baked Flautas
by Laurie {Simply Scratch} and filed in Main Courses, Poultry
Chicken, cheese and cilantro pesto all rolled up into a crispy little package. Make these for an easy dinner or serve as an appetizer!
Spaghetti Pie
by sheilahskitchen and filed in Beef, Main Courses
A quick and easy Italian dinner showcasing all your favorites.
Chili Chicken in Oyster Sauce
by Rizza and filed in Main Courses, Poultry
Chili chicken cooked in oyster sauce with French beans and green peppers.
Roasted Red Pepper Sandwiches
by Nikki at Not Without Pie and filed in Main Courses, Sandwiches
Roasted red peppers, pesto, turkey and good cheese make up a great sandwich!
Pasta with Radishes and Lemony Breadcrumbs
by Colleen and filed in Main Courses, Pasta
I love the crisp, peppery bite of a raw radish, and I honestly never thought to cook them. It turns out they completely transform when cooked, becoming sweeter and a bit earthier. I also don’t like to forget about the often tossed radish greens, which are the most nutritious part of the radish. This simple dish uses an entire bunch of radishes, combining cooked radishes and the radish greens with pasta.
Pork Breakfast Sausage
by Scratchy Mama and filed in Main Courses, Pork
Country style pork sausage is made better with fresh rosemary, sage and thyme.
Pierogi with Feta, Tomato, and White Wine Sauce
by FunnyLoveLindsay and filed in Main Courses
This is very good and incredibly simple, so what are you waiting for?
Grilled Thai Chicken Satay and Peanut Sauce over Ginger Coconut Rice
by Laurie {Simply Scratch} and filed in Main Courses, Poultry
Grilled chicken satay with a little Thai flair served over flavorful ginger coconut rice … Oh, and there’s peanut sauce too!
Popcorn Chicken and Honey Dill Sauce
by Laura @ My Friend's Bakery and filed in Main Courses, Poultry
A delicious popcorn chicken recipe that can easily be doubled or tripled. Includes directions for freezing and reheating to make those crazy weeknight dinners ready in under 20 minutes.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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