The Pioneer Woman Tasty Kitchen
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Smoked Pulled Pork

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Level: Easy

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Description

Delicious smoked pulled pork.

Ingredients

  • 1  Pork Shoulder
  • FOR THE DRY RUB:
  • ¼ cups Seasoning Salt
  • 1 Tablespoon Ground Black Pepper
  • 1 Tablespoon Garlic Powder
  • 1 teaspoon Celery Salt
  • 1 teaspoon Chili Powder
  • 1 teaspoon Onion Powder

Preparation

Preheat the smoker to 200ºF. Load the smoker with hickory wood, apple wood or cherry wood.

Mix together all the dry rub ingredients in a bowl. Sprinkle the pork generously with the rub until it is fully coated.

Place pork in the smoker fat side up and smoke for 4 hours. After 4 hours, wrap the pork with butchers paper or foil and increase the temperature to 250ºF. Smoke for another 4 hours.

Remove the meat and let it rest for 15 minutes before serving. Shred with forks and serve with your favorite BBQ sauce.

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