The Pioneer Woman Tasty Kitchen
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Smoked London Broil

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Level: Easy

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Description

Delicious smoked London broil.

Ingredients

  • 1 piece (3 To 5 Lb. Size) Thick Cut Top Round Steak
  • FOR THE RUB:
  • ¼ cups Ground Black Pepper
  • ¼ cups Salt
  • ¼ cups Paprika
  • ¼ cups Onion Powder

Preparation

Preheat smoker at 225ºF and add your favorite wood chips.

Combine and mix rub ingredients. Season meat with the spice rub and let it rest for 1 hour.

Place meat in the smoker and cook for about 2 hours or when internal temperature reaches between 125ºF to 145ºF.

When done, cover meat with foil and let it rest for 10 minutes before serving.

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