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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Main Courses
Bacon, cheddar and a homemade ranch aioli completes these delicious pub burgers.
Main Courses Recipes
“Professional” Sandwich
by Sara and filed in Main Courses, Sandwiches
A light and refreshing, but still thouroughly satisfying, sandwich. The tartness and creaminess of the gorgonzola compliments the sweetness and crunch of the pear – so well-constituted, it almost seems pro.
“Okie Doke” Pizza
by KelMay and filed in Main Courses, Pizza
A trip to Tulsa, Oklahoma inspired my new favorite pizza, topped with jalapenos, mozzarella, pineapple, and BBQ chicken.
“Of Course I Slaved For Hours” Slow Cooker Pot Roast
by Michigal and filed in Beef, Main Courses
This recipe will be so tasty, so tender and so unique that people will think you slaved over it for hours, when in fact your slow cooker did all the work. Fall flavors are perfect on a cold day!
“No Noodle” Zucchini Lasagna (with Roasted Red Pepper and Cream “Cheese”)
by Veganess Eats and filed in Main Courses
This is a healthy, no carb version of lasagna, using zucchini and walnuts.
“No Fry” Country Fried Steak
by WenDee Riffe and filed in Beef, Main Courses
Quick and budget friendly staple that can be used with beef, deer, chicken or turkey.
“Leftover Roasted Potatoes” Pizza
by janabanana and filed in Main Courses, Pizza
A hearty pizza that goes great with a salad. Can be delicious for breakfast with a side of fruit.
“Just Right” Spaghetti Sauce
by and filed in Beef, Main Courses
The only sauce that tastes “just right”.
“I’m a Good Mommy” Steel Cut Oatmeal
by jigger and filed in Breakfast, Slow Cooker
This is the world’s easiest way to make sure your kids have a hot, yummy breakfast before they run off to school. Usually, steel cut oatmeal takes a really long time and instant oatmeal is sort of gross. So I found a great way to make steel cut oatmeal in the crock pot with minimal effort. It’s very good for my parental ego.
“It’s Too Easy” Pork Chops and Rice Casserole
by srpotts and filed in Main Courses, Pork
This is a delicious yet very simple recipe that could be an entire meal in itself. It would be great served with fresh steamed corn on the cob too. Yum! My 2-year-old loves this so much, she had 3rds last time I made it. I find that the rice needs a little salt when it’s finished cooking to add that last bit of flavor.
“Italian” Chicken
by mlyount and filed in Main Courses, Poultry
This is a tasty and quick chicken dish. It is full of flavor and easy to make.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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