by Lacey Baier of A Sweet Pea Chef
This grilled eggplant with tahini yogurt sauce is the perfect vegan appetizer for summer.
Pumpkin Spice Banana Bread is a fall version of your old standby banana bread! Light and tender, this recipe is perfect for making Banana Bread French Toast!
by Megan P
Made with old-fashioned oats, brown sugar, maple syrup, oil, vanilla extract and pinch of salt. Great for breakfast or snack!
by HappyFoods Tube
End of summer homemade Cinnamon Plum Jam without pectin! It is low in sugar, spreads perfectly and tastes of cinnamon.
by Chef in the Burbs
Teriyaki Sauce that’s fast, easy, only five ingredients and does double duty as a marinade and a glaze. Prepare for awesomeness.
by Leigh Suznovich of Jeanie and Lulu's Kitchen
This mascarpone fig chocolate tarts combines amazing seasonal figs with big Mediterranean flavor and a decadent, flaky chocolate crust!
by Erica Lea
Make a creamy iced matcha latte without watery ice cubes!
by Stephanie | Worth Whisking
A patriotic twist on Rice Krispie Treats! Festive and full of vanilla flavor!
A rich mayonnaise that uses melted butter as the fat!
The sauce for this creamy, luscious fettuccine recipe has one ingredient but it also has plenty of bright, fresh veggies to keep you from feeling too guilty to enjoy it.
by Cooking The Globe
Shopska salad is regarded as a national dish in Bulgaria. It is filled with all types of vegetables and is perfect for a hot summer day!
by Phoebe Lapine
The stir fry green beans make for a delicious vegetable-packed main course over rice, or feel free to serve it as a quick side dish. If you’re vegetarian, you can easily omit the pork or swap it for mushrooms, which will add a little umami (shiitake bacon!).
by Debbie Gibson
A warming autumnal soup packed full with butternut squash.
by Taylor Kiser
These vegan pumpkin oatmeal breakfast bars bring the spicy-sweet flavors of fall to your morning! Make them in the slow cooker for a healthy, gluten-free, and portable breakfast that’s only 110 calories and 4 SmartPoints!
A bone-in leg of lamb is marinated overnight in a simple yet delicious citrusy-garlicky mojo. Can also be served with a chimichurri sauce for extra yum! Rotisserie and oven roasting cooking methods are both included in the recipe.
Prep: 10 mins Cook: 2 hrs
Serves: 8 Level: Easy
Prep: 15 mins Cook: 2 hrs
Serves: 2 Level: Easy
Serves: 4 Level: Easy
Prep: 15 mins Cook: 45 mins
Serves: 6 Level: Easy
Prep: 10 mins Cook: 40 mins
Serves: 3 Level: Easy
Prep: 30 mins Cook: 10 mins
Prep: 5 mins Cook: 30 mins
Serves: 1 Level: Easy
Prep: 15 mins Cook: 50 mins
Prep: 30 mins Cook: 1 hr
Serves: 4 Level: Intermediate
Prep: 15 mins Cook: 30 mins