by Marsha | Marsha's Baking Addiction
Deliciously fudgy no-bake peanut butter dough balls stuffed with chocolate chips and packed full of protein. Each ball contains 7 grams of protein!
Deliciously moist orange-infused muffins stuffed with Nutella and chocolate chips, and topped with orange-flavoured icing, orange zest and more chocolate chips!
by Sam | Ahead of Thyme
Quick and easy, 5-minute super berry smoothie bowl is loaded with strawberries, raspberries, blueberries and banana and topped with customizable toppings.
Russian-style pickled tomatoes: healthy, delicious and super easy and fast to make.
by Killing Thyme
Isn’t it the best when you can indulge in something that feels rich, creamy, and all around bad for you, but it’s not? I had a hankering for Caesar salad this week, but damn. The calories in creamy dressings are terrifying. So, I created a healthy version with my buddy, Greek Yogurt, and substituted the anchovies for capers so vegheads can also enjoy.
by Sabrina Russo
These are carrot cupcakes with an Italian twist. They’re studded with pistachios and golden raisins, and topped off with a rich, cream cheese- mascarpone frosting.
by Phoebe Lapine
This raspberry margarita recipe is a tequila-infused spin on a classic lime rickey cocktail. The berry mix is flavored with fresh mint. Serve frozen or on the rocks!
by Stacey @ Bake.Eat.Repeat.
A perfect 20-minute meal when you want something healthy that everyone will love, these fish tacos with avocado cream are fantastic!
by [email protected]
These perfectly sweetened, healthy vegan chocolate chips are made of cocoa powder and coconut oil with natural sweeteners. They have low glycemic index and are just as attractive as the store bought ones.
by Patricia @ ButterYum
I love the simplicity of slow cooker dishes, so here’s one featuring chicken thighs to add to your recipe file. You can serve the thighs straight out of the cooker when done, but I like to spend a few extra minutes turning the leftover drippings into a beautiful, dark, tasty glaze. Cooks in 4 or 8 hours.
This exciting salad includes delicious, sesame-crusted tuna, crunchy carrot and radish pickles and creamy avocado. A sweet and slightly spicy mango-lime dressing tops things off.
by Gayle | Pumpkin 'N Spice
These Bacon and Feta Peas are seasoned with a buttery garlic sauce and packed with crumbled bacon and creamy feta cheese!
by Ribas with Love
This vegan and dairy-free carrot soup with curried spices and ginger is so flavorful and fresh! Sprinkle with toasted quinoa and pumpkin seeds for a pop of flavor.
Whether you’re a full-out veghead or simply trying to eat less meat, this needs to be added to your “things to devour” list right now. Even the leftovers are amazing! Satisfaction for days.
This braised lamb dish will bring you straight to Morocco, and you don’t even need a tagine to pull this off. Sweet dried apricots, preserved lemon and briny olives combined with just the right spices make these lamb shanks deliciously exciting.
Prep: 15 mins Cook: 2 hrs
Serves: 2 Level: Easy
Serves: 4 Level: Easy
Prep: 15 mins Cook: 45 mins
Serves: 6 Level: Easy
Prep: 10 mins Cook: 40 mins
Serves: 3 Level: Easy
Prep: 30 mins Cook: 10 mins
Prep: 5 mins Cook: 30 mins
Serves: 1 Level: Easy
Prep: 15 mins Cook: 50 mins
Serves: 8 Level: Easy
Prep: 30 mins Cook: 1 hr
Serves: 4 Level: Intermediate
Prep: 15 mins Cook: 30 mins
Serves: 6 Level: Intermediate