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Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Main Courses — Lamb
Lamb Meatballs & Mint Pesto Linguine. Changing up the traditional spaghetti and meatballs.
Lamb Recipes
“How to Lose a Guy in 10 Days” Rack of Lamb with Cherries
by scatkat007 and filed in Lamb, Main Courses
One of my favorite chick-flicks, and now one of my favorite lamb recipes! It takes time, but it’s a must-try!
Yakhni Pulao
by deepsreddy@everydaydelightful and filed in Lamb, Main Courses
A delicately spiced dish with lamb and rice that won’t weigh you down. It takes some time but makes an easy, satisfying one-pot meal.
Victoria’s Lamb with Rosemary and Olive Oil
by Good Yarns and filed in Lamb, Main Courses
Fantastic flavors burst through in this dish.
Tava (Cypriot Baked Lamb)
by Isie and filed in Lamb, Main Courses
Typical Mediterranean all-in-one meal with cumin, parsley and tomatoes.
Tandoori-Spiced Grilled Butterflied Lamb
by ThreeManyCooks and filed in Lamb, Main Courses
Tandoori-Spiced grilled lamb with tzatziki, grilled vegetables and naan. Why cook hotdogs and hamburgers if you could make this?
Spicy Lamb Chops
by SpicyCooking and filed in Lamb, Main Courses
I have tried this at many restaurants in Chicago but mine is a little different. You will notice it when you make it.
Spanish-Style Lamb Stew
by myfoodpassion and filed in Lamb, Main Courses
A hearty and tasty lamb stew
with chickpeas and spinach. Great comfort food.
Slow-Roasted Lamb with Cumin and Paprika
by islandcindi and filed in Lamb, Main Courses
Aromatic, tender lamb leg of lamb roasted to perfection. Just add a few spices and bake for about 3 hours. The smell will make you salivate!
Major yummy.
Slow-Cooker Garlicky Lamb and Greek Tacos
by Rebecca and filed in Lamb, Main Courses
Don’t be intimidated by lamb. This simple, garlicky, lemony, herbed, succulent lamb braises up beautifully in the slow-cooker. Served over polenta, lemon rice or on these fast, fresh, delicious Greek tacos, you’ll be so glad you made enough for more than one meal!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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