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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Main Courses — Lamb
The easiest recipe for lamb curry on the planet made in a crockpot. Stack brown rice couscous and lamb curry on top of naan bread for a delicious meal!
Lamb Recipes
Marinated Lamb Chops
by Liz (that skinny chick) and filed in Lamb, Main Courses
The herb and garlic marinade complements these lamb chops perfectly.
Herb Roasted Leg of Lamb
by The Church Cook (Kay Heritage) and filed in Lamb, Main Courses
Simple herb roasted leg of lamb.
Shepherd’s Pie from An Echo in the Bone
by Theresa and filed in Lamb, Main Courses
An update on the Scottish lamb and potatoes classic—this is not your Mom’s Shepherd’s Pie.
Herb Crusted Lamb Chops with Mint Pesto
by LittleYellowKitchen and filed in Lamb, Main Courses
Cooking them in a bit of butter gives these a crispy herbed crust that pairs perfectly with fresh mint pesto.
Lamb Chops with Almonds, Rosemary Potatoes and Balsamic Glaze
by The Table of Flavours and filed in Lamb, Main Courses
This lamb chop recipe is extremely simple, extremely quick, and, allow me to say it, also extremely good. Ideal if you didn’t make up yet your mind for Easter’s menu. But also ideal on any other day.
Gloucestershire Lamb Pie
by Carolina HeartStrings and filed in Lamb, Main Courses
This month at Carolina HeartStrings we are doing international recipes. And what better way to start than for me to do a traditional recipe from my mother’s home county in England! For those of you have difficulty finding ground lamb, you could probably substitute ground pork.
Lamb Burger with Red Onions and Spicy Yoghurt
by Charline and filed in Lamb, Main Courses
A scrumptious and original burger with lamb and red onions.
Gyro Lettuce Wraps
by wednesdayv and filed in Lamb, Main Courses
My husband and I are notorious lettuce wrap eaters. They are so fun and versatile! Of course, if you prefer Greek flat bread, I’m not going to stop you!
The gyro meat is my take on an Alton Brown recipe. Lamb can be pricey and hard to find around here, so we cut it with ground turkey. It seems like a hard recipe, but is super easy!
Simple South African Lamb Curry
by LottaMadness and filed in Lamb, Main Courses
A curry so simple and yet very tasty.
Mediterranean Lamb Burgers
by claireg12 and filed in Lamb, Main Courses
Amazing burgers that are so juicy, you need a fork! Plus, they’re leaner and lighter than most!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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