This lamb chop recipe is extremely simple, extremely quick, and, allow me to say it, also extremely good. Ideal if you didn’t make up yet your mind for Easter’s menu. But also ideal on any other day.
This month at Carolina HeartStrings we are doing international recipes. And what better way to start than for me to do a traditional recipe from my mother’s home county in England! For those of you have difficulty finding ground lamb, you could probably substitute ground pork.
My husband and I are notorious lettuce wrap eaters. They are so fun and versatile! Of course, if you prefer Greek flat bread, I’m not going to stop you!
The gyro meat is my take on an Alton Brown recipe. Lamb can be pricey and hard to find around here, so we cut it with ground turkey. It seems like a hard recipe, but is super easy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!