- Home
-
Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
- Community
- Blog
- About
Main Courses — Lamb
The easiest recipe for lamb curry on the planet made in a crockpot. Stack brown rice couscous and lamb curry on top of naan bread for a delicious meal!
Lamb Recipes
Italian Baked Lamb Chops
by Katrina and filed in Lamb, Main Courses
A great easy recipe to please even the fussiest of eaters, this recipe has converted many a person who claimed they did not like lamb. This recipe comes from a little old Italian Grandmother from my childhood church. Invite your own grandmother over for a plate, and make her proud.
Braised Lamb Shanks or Beef Short Ribs
by B'Alayne and filed in Beef, Lamb, Main Courses
The flavors of this recipe are to die for. It’s also a great intro to easy gourmet cooking. I love to serve this along side cheesy polenta.
Lamb Gyro Meatballs
by Kristin and filed in Lamb, Main Courses
These meatballs are a quick and simple take on the Greek gyro. The flavorful meatballs and crisp vegetables make a healthy dinner for any night.
Braised Lamb
by eatingstumptown and filed in Lamb, Main Courses
This easy-to-prepare braised lamb shank is slow cooked with wine, tomatoes, carrots, and onions and topped with a bright gremolata. A nice Sunday dinner or one to serve to company.
Lamb Tostadas
by rbrasher and filed in Lamb, Main Courses
We stopped into a little restaurant for the first time a few weeks ago and I tried this dish on a whim. Seemed like a good idea since almost everyone else in the restaurant were ordering it and raving about it. Loved it. Came home and tried to recreate it. This is really close, if not it!
Dijon Encrusted Rack of Lamb with Gorgonzola Sauce
by The Newlywed Chefs and filed in Lamb, Main Courses
If you haven’t tried lamb, please do. Lamb has a juicy, flavorful taste that just can’t be beat. This impressive dish is sure to please at your holiday dinner table!
Lamb Meatballs with Feta, Mint & Rosemary
by Isie and filed in Lamb, Main Courses
A delicious twist on a family favourite. Tasty, flavourful meatballs with a wonderfully rich tomato sauce.
Gyro Rolls
by frugalantics and filed in Lamb, Main Courses
A roll baked with a tasty gyro filling inside.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
