The Pioneer Woman Tasty Kitchen
Profile Photo

Summer Lamb Chili

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a one-pot dish that will keep them coming back for more. It’s filled with delicious vegetables and indulgent lamb. This dish is perfect for make-ahead. It freezes nicely or can stay on low for many hours. I hope you enjoy this hearty dish with your loved ones.

Ingredients

  • ¼ cups Oil
  • 1 whole Onion, Diced
  • 2 pounds Ground Lamb
  • 1 whole Zucchini, Diced
  • 1 can (15 Oz. Size) Corn
  • 1 can (15 Oz. Size) Diced Tomatoes With Juice
  • 1 can (6 Oz. Size) Tomato Paste
  • 1 can (15 Oz. Size) Chickpeas, Drained And Rinsed
  • 1 Tablespoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 Tablespoon Cumin
  • 1 teaspoon Chili Powder
  • 1 Tablespoon Thyme
  • 1 teaspoon Mint

Preparation

Heat oil in a skillet on medium. Add onion, ground lamb, and a big pinch each of salt and pepper. Sauté until meat is cooked through.

Add zucchini, corn, diced tomatoes (and juice), tomato paste and chickpeas. Give it a good stir to mix.

Add salt, pepper, cumin, chili powder, thyme and mint. Stir until combined. Bring to a boil, then reduce heat and simmer. This recipe can be served after only 20 minutes of simmering, but to bring out a full round flavor, simmer for 1 hour.

Taste and tweak seasoning to your liking. At this point, the dish can be served or you can keep it on a warmer overnight. This dish handles the long warming time beautifully. This chili can also be frozen and rewarmed later.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lamb Meatballs with Mint Pesto and Sweet Yogurt Sauce
Profile Photo by Christy Boston in Main Courses
This is the best lamb meatball recipe to make if you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Moussaka Rolls
Profile Photo by Caroline in Main Courses
Juicy lamb cooked in a sauce of tomato, oregano and red...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Individual Shepherds Pie
Profile Photo by Caroline in Main Courses
The ultimate comfort dish, great to make ahead and to serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Honey Orange Lamb Cutlet
Profile Photo by Caroline in Main Courses
Rich and tender lamb cutlets, glazed with a sticky and sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Sous Vide Lamb Chops
Profile Photo by Charles Willard in Main Courses
Delicious sous vide lamb chops.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy